Cheesecake Mix Bakels 400g
Ingredients: Sucrose, Full Cream Milk Powder. Skim Milk Powder, Vegetable Oil and/or Fat, Glucose Syrup, Emulsifiers (INS No. 472a, INS No, 471), Milk Protein, Stabiliser (INS No. 340), Maltodextrin, Lactic Casein (cow's milk), Anti-caking agent (INS No. 551), Acidity regulator (INS No. 524), Thickening agent (INS No. 1414), Cheese solids, Sodium Chloride, Anti-oxidants (INS No. 270, INS No. 339 Corn Starch, Colouring (INS No. 150c), Flavour Enhancer (INS No. 627, INS No. 631), Acidity regulator (INS No. 330), Flavourings and Colourant (INS No. 160a).
Allergens: Milk, Soya
Use 400g Pettina Cheesecake
Mix with 300g water.
Whisk on top speed until light, approximately 4-5 minutes. Fill cheesecake mix into foil dishes which have been lined with a biscuit crumb base or a prebaked sweet paste shell.
Chill in refrigerator.