Egg Free Sponge Mix Bakels 1kg

Egg Free Sponge Mix Bakels 1kg

  • R 125.00
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EGG FREE SPONGE MIX

INGREDIENTS: Sucrose, Wheat Flour. Milk Proteins Emulsifiers ( (E471, E475, E570)(2570 ) Preservative (E270) Anti-caking Agent (E341 (111) ] Raising Agents ( E500,e450i) and Flavouring

ALLERGENS: Wheat (gluten), Milk

RECIPE:

EGG FREE SPONGE MIX 1.000 kg

500g Water

METHOD:

Place EGG FREE SPONGE MIX and water into the mixing bowl and blend slowly to disperse powders fill no more than 3/4 of the tin with SPONGE Whisk on fast speed for 8 - 10 minutes. fill no more than 3/4 of the tin with sponge mix. Bake at +-190°C for +/-30 minutes