Actiwhite 100g

Actiwhite 100g

Actiwhite is a high-performance egg white powder made from premium-quality, fresh egg albumen. Specially treated to denature moisture-attracting proteins, Actiwhite offers superior stability compared to fresh egg whites—making it the perfect choice for precision baking. It's ideal for meringues, royal icing, macarons, and other recipes that require a consistent, strong structure. Safe for all types of consumers, this powder ensures excellent shelf-life and performance. For best results, avoid damaged packaging and store in a dry, sealed container away from air and strong vapours.

Method:
Use as a substitute for fresh egg whites in recipes. Reconstitute with water as required (typically 10g powder to 70ml water = 1 egg white). Beat to desired consistency.

Product Highlights:

• Made from fresh egg albumen

• Denatured for improved stability and shelf life

• Ideal for meringues and royal icing

• Easy-to-store powder format

• Suitable for all consumers

Ingredients:
Pasteurised egg albumen (100%)