Caramel Chocolate
🍯 Caramel Chocolate
Rich, buttery, and luxuriously smooth — our Caramel Chocolate subcategory delivers chocolate with that golden caramel depth. Perfect for bakers who want more than just sweetness: these chocolates combine creamy milk or compound chocolate with caramelised sugar, offering flavours of toffee, butterscotch, and subtle salt.
What you’ll find:
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Callets, buttons, or callets/callebaut‑style caramel chocolate: premium options for melting, coating, or moulding.
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Caramel chocolate slabs ideal for chopping, drizzling or baking use.
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Caramel‑chocolate spreads that are spoonable or pourable for fillings or flavour boosts.
Use these when you want your desserts to shine with warmth, pair beautifully with nuts or vanilla, or when a chocolate element needs to carry flavour without overwhelming sweetness.
