Castor Sugar

Castor Sugar

Castor Sugar, also known as superfine sugar, has a finer texture than regular granulated sugar, allowing it to dissolve quickly and evenly. Ideal for baking, it’s the preferred choice for light and airy cakes, meringues, and sponges. It also blends smoothly into batters, creams, and beverages, making it a versatile ingredient for everyday and professional baking.

Method:
Use as directed in recipes. Ideal for creaming with butter or whisking into egg whites. Store in a cool, dry place in an airtight container.

Product Highlights:

• Fine-grain sugar that dissolves quickly

• Perfect for cakes, meringues, and desserts

• Blends smoothly into batters and creams

• Preferred by professional bakers

• Versatile pantry essential

Ingredients:
100% Refined Cane Sugar