Cream of Tartar 50g

Cream of Tartar 50g

Cream of Tartar is a fine white powder used in baking to stabilise egg whites, activate baking soda, and prevent sugar crystallisation. It’s a key ingredient in meringues, angel food cake, royal icing, and syrups. This acid-based powder is a pantry essential for achieving volume, smooth textures, and reliable rise in baked goods.

Method:
Use as directed in recipes. Store in a cool, dry place in an airtight container.

Product Highlights:

• Fine white acid powder

• Stabilises egg whites in meringues

• Prevents sugar crystallisation in syrups

• Activates baking soda in baking recipes

• Essential for royal icing, cakes, and meringue

Ingredients:
100% Potassium Bitartrate (Cream of Tartar)