Thin Black Cake Board

Thin Black Cake Board – 2mm

Minimal, modern support for light cakes, separator for tiered cake and desserts.

These thin black cake boards feature a 2mm thickness with a brown raw edge finish, offering a sleek, understated base for lighter cakes and dessert presentations. The black top provides a modern look, while the raw edge gives a natural, no-frills finish.

Ideal for single-layer cakes, tray bakes, and dessert displays where a slim profile is preferred.

Product Features:

• 📏 Thickness: 2mm

• ⚫ Top colour: Black

• 🌿 Edge finish: Brown raw edge

• 🎂 Ideal for: light cakes, single layers, dessert displays

• 🧁 Slim, lightweight, and practical

A cost-effective option for everyday baking and clean presentation.