Pettina Fond Suisse Premix – 200g

Create beautifully light, smooth and creamy mousses, cheesecake fillings and dessert tortes with Pettina Fond Suisse. This premium dessert premix allows you to prepare professional-quality mousse by simply adding cream and your favourite flavouring or fruit filling.

Perfect for home bakers and cake decorators, this easy-to-use mix creates stable, delicious desserts with a silky texture every time.

One 200g pack makes approximately 1kg of finished mousse, making it ideal for cakes, cheesecakes and individual dessert cups

Method:

Ingredients

• 167g Fresh Cream
• 500g Thickened Cream
• 200g Pettina Fond Suisse
  
• add flavouring and fruit of choice.

Instructions

• Place the fresh cream, thickened cream, Pettina Fond Suisse and flavouring paste into a mixing bowl in the order listed above.
• Whisk on high speed for approximately 5 minutes, or until the mixture is light and fluffy.
• Gently fold in the fruit filling if using. Do not overmix.
• Pipe or spread into dessert cups, moulds, tart shells or cake layers.
• Refrigerate until completely set before serving.

Product Highlights:

• • 200g resealable pack
  • Premium powdered mousse and dessert filling premix
  • Perfect for mousses, cheesecake fillings and tortes
  • Simply mix with cream, milk or yoghurt
  • Compatible with fresh fruit, fruit fillings and flavouring pastes
  • Produces a light, stable and creamy texture
  • Suitable for home and commercial baking
    

Ingredients

Sugar, whipping agent (glucose, vegetable oil, emulsifiers (E472a, E471, E340ii), milk solids), gelatine, maize starch, vegetable gums (E412, E415).

Allergen Information:
Contains milk. May contain traces of gluten, egg, soy and sulphites due to shared manufacturing equipment.