Baking powder

Baking Powder

Baking Powder is a versatile, double-acting leavening agent used in cakes, muffins, pancakes, scones, and more. It helps baked goods rise by releasing carbon dioxide when mixed with moisture and heat, resulting in light and fluffy textures. Essential in every baker's pantry, this reliable raising agent ensures consistent results across a wide range of recipes. Suitable for sweet and savoury bakes, it works well with all-purpose flour and is easy to use straight from the pack.

Method:
Sift with dry ingredients before adding wet components. Use as directed in recipes. Store in a cool, dry place in an airtight container to maintain potency.

Product Highlights:

• Double-acting leavening agent

• Helps create light, airy bakes

• Ideal for cakes, muffins, and pancakes

• Easy to use and consistently reliable

• Must-have for home and professional bakers

Ingredients:
Maize starch, sodium bicarbonate (E500), acid salts (E450)