Fondant Essentials

🎂 Fondant Essentials

Everything you need for perfect fondant work starts here. Our Fondant Essentials collection includes the tools, additives, and helpers that make fondant smoother, more manageable, and easier to shape—especially when you're working on detailed decorations or complex designs.

What you’ll find:

• Cornflour to prevent sticking and help with rolling without tearing. 

• Glucose syrup (350g) for achieving elasticity and sheen in fondant decorations. 

• CMC / Tylose (50g) for firming fondant and gum paste so flowers or toppers hold their shape. 

• Glycerine (200g) to keep fondant smooth, pliable, and less prone to cracking. 

Ideal for cake decorators, hobbyists, and professionals alike—these essentials are your go‑to for achieving gloss, smooth edges, crisp details, and long‑lasting results. Combine them with fondant or gum paste to elevate your finish, reduce common issues like tearing or sagging, and make decorating simpler.