Cream Stabilizer 150g

Cream Stabilizer 150g

Cream Stabilizer is a fine powder used to maintain the structure and consistency of whipped cream, preventing it from deflating or separating over time. Ideal for piping, layering cakes, or preparing desserts ahead of time, it ensures your whipped cream holds its shape for hours without weeping. It’s especially useful in warm environments or for commercial production.

Method:
Add stabilizer directly to cream while whipping. Use approximately 5–10g per 250ml of cream. Store in an airtight container in a cool, dry place.

Product Highlights:

• Keeps whipped cream firm and stable

• Prevents weeping or deflating

• Ideal for piping, cake decorating, and desserts

• Easy to use – just mix while whipping

• Perfect for hot climates and advance preparation

Ingredients:
Dextrose, modified starch, stabilisers (E401, E464), anti-caking agent (E551)