Coconut Flour

Coconut Flour

Coconut Flour is a naturally gluten-free, high-fibre flour made from finely ground, dried coconut meat. With its mild coconut flavour and light texture, it’s a perfect alternative to wheat flour in gluten-free, paleo, or low-carb baking. Coconut flour is highly absorbent, so a little goes a long way in recipes like pancakes, muffins, cakes, and breads.

Method:
Use as per recipe guidelines—typically less flour and more moisture is needed due to its absorbency. Store in an airtight container in a cool, dry place.

Product Highlights:

• Naturally gluten-free and high in fibre

• Mild coconut flavour

• Ideal for gluten-free and low-carb baking

• Perfect for pancakes, cakes, and muffins

• Highly absorbent – use in small quantities

Ingredients:
100% Ground Coconut (Dried Coconut Meat)