Xantham Gum 50g

Xanthan Gum 50g
Xanthan gum is a versatile natural thickening agent and stabilizer, widely used in gluten-free baking to improve texture and structure. It helps bind ingredients together, adds volume, and prevents crumbling in baked goods. In sauces, dressings, and beverages, xanthan gum ensures a smooth, consistent texture without altering flavour.

Method:
Use sparingly:

• In gluten-free baking: add ½ tsp per cup of flour

• In sauces or liquids: slowly whisk in a small amount until desired consistency is reached

Product Highlights:

• Gluten-free thickener and stabilizer

• Ideal for gluten-free baking

• Prevents separation in dressings and sauces

• Odourless and tasteless

• Highly effective in small quantities

Ingredients:
100% Xanthan Gum