Almond Baking Flour

Almond Baking Flour

Almond Baking Flour is a naturally gluten-free, low-carb flour made from finely ground blanched almonds. It’s perfect for healthier baking, adding a rich, nutty flavour and moist texture to macarons, cakes, cookies, pastries, and pancakes. Almond flour is high in protein, healthy fats, and fibre—making it ideal for keto, paleo, and gluten-free diets. Use it as a complete or partial substitute for wheat flour in your favourite recipes for a wholesome alternative that doesn’t compromise on taste.

Method:
Use as directed in recipes. Typically replaces 25–100% of wheat flour depending on the desired consistency. Store in a cool, dry place in an airtight container.

Product Highlights:

• 100% finely ground almonds

• Naturally gluten-free and low-carb

• Rich, nutty flavour

• Great for keto and paleo baking

• Adds moisture and structure to baked goods

Ingredients:
Finely ground blanched almonds (100%)