Bicarbonate of Soda

Bicarbonate of Soda 

Bicarbonate of Soda, also known as baking soda, is a single-ingredient leavening agent essential in baking. It reacts with acids like buttermilk, yoghurt, or lemon juice to produce carbon dioxide, giving rise to light, fluffy baked goods. Perfect for use in cakes, cookies, muffins, and quick breads, it also has household uses in cleaning and deodorising. A staple in any baker’s pantry for its effectiveness and versatility.

Method:
Use as directed in recipes. Combine with an acidic ingredient to activate. Store in a cool, dry place in an airtight container.

Product Highlights:

• Single-ingredient raising agent

• Reacts with acids for quick leavening

• Ideal for cookies, cakes, and muffins

• Also great for cleaning and deodorising

• Pantry essential for baking versatility

Ingredients:
Sodium bicarbonate (E500)