Corn flour

Corn Flour

Corn Flour is a silky, ultra-fine white powder made from pure maize starch. Commonly used as a thickening agent in sauces, soups, puddings, and gravies, it’s also great for creating light and airy textures in baking. Whether you're making custard, shortbread, or tempura batter, corn flour adds smoothness without altering flavour.

Method:
Mix with a little cold water before adding to hot liquids to prevent lumps. Store in a cool, dry place in an airtight container.

Product Highlights:

• Ultra-fine white maize starch

• Excellent thickening agent

• Ideal for sauces, gravies, and puddings

• Adds lightness to baked goods

• Naturally gluten-free

Ingredients:
100% Maize Starch