Pectin 50g

Apple Pectin 50g
A natural gelling agent derived from apples, perfect for thickening jams, jellies, and preserves. Apple pectin enhances texture and stability in fruit-based recipes, offering a clean-label alternative to synthetic thickeners. Ideal for bakers and home preservers seeking consistent results and natural ingredients.

Method:
Use 1–2 teaspoons per 500ml of fruit mixture. Mix with sugar before adding to fruit to prevent clumping. Heat as required for your recipe.

Product Highlights:

• Natural fruit-derived thickener

• Ideal for jams, jellies, sauces, and glazes

• Helps create smooth, glossy finishes

• Vegan-friendly and gluten-free

• No added sugar or preservatives

Ingredients:
Apple pectin powder (E440i)