Xantham Gum 50g

Xantham Gum 50g

  • R 47.00
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Xanthan Gum 50g
Xanthan gum is a versatile natural thickening agent and stabilizer, widely used in gluten-free baking to improve texture and structure. It helps bind ingredients together, adds volume, and prevents crumbling in baked goods. In sauces, dressings, and beverages, xanthan gum ensures a smooth, consistent texture without altering flavour.

Method:
Use sparingly:

  • In gluten-free baking: add ½ tsp per cup of flour

  • In sauces or liquids: slowly whisk in a small amount until desired consistency is reached

Product Highlights:

  • Gluten-free thickener and stabilizer

  • Ideal for gluten-free baking

  • Prevents separation in dressings and sauces

  • Odourless and tasteless

  • Highly effective in small quantities

Ingredients:
100% Xanthan Gum