
Xantham Gum 50g
Xanthan Gum 50g
Xanthan gum is a versatile natural thickening agent and stabilizer, widely used in gluten-free baking to improve texture and structure. It helps bind ingredients together, adds volume, and prevents crumbling in baked goods. In sauces, dressings, and beverages, xanthan gum ensures a smooth, consistent texture without altering flavour.
Method:
Use sparingly:
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In gluten-free baking: add ½ tsp per cup of flour
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In sauces or liquids: slowly whisk in a small amount until desired consistency is reached
Product Highlights:
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Gluten-free thickener and stabilizer
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Ideal for gluten-free baking
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Prevents separation in dressings and sauces
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Odourless and tasteless
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Highly effective in small quantities
Ingredients:
100% Xanthan Gum